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5 Best Steak In Singapore For The Perfect Meal [2021]

July 25, 2021 by The Fun Empire Team

Steak in Singapore

Les Bouchons

It’s no secret that Singaporeans love their meat; you can tell from the numerous steakhouses available all over the country. Indulging in a well-cooked slab of meat is one of the best ways to celebrate special occasions like an anniversary or a best friend’s birthday. 

From cozy diners to bespoke restaurants, check out our list of five places you can get the best steaks in Singapore. Our picks include selections suitable for a variety of budgets, so you’ll be sure to find a place that can suit your cravings, no matter what your doneness preference may be.

Before that, why not check out these articles for more ideas to fill up your next weekend plans?

1. MediumRare by Saveur

MediumRare by Saveur - Steak In Sin Singapore
Key ServicesSteakhouse
Address2 Tampines Central 5, #01-35 Century Square
Singapore 529509
Phone6789 1121
Operating hoursMonday to Friday: 12PM - 2:30PM, 5PM - 10PM (last order 9:30PM)
Weekends: 12PM - 10PM (last order 9:30PM)

Fresh from the grills of Saveur, MediumRare is a steakhouse focused on the true way of preparing steak: no shortcuts, premium grades, and at the same affordable value they are known for. A quality range of Australian-origin steaks are prepared according to your preference, from rare to well done. You can also choose from an amazing array of sides that pack both flavour and texture and not forgetting original mala, black bean and café de paris sauces that were specially created for local taste buds.

MediumRare not only provides steaks. They also offer grilled chicken, fish as well as rice bowls prepared with Japanese rice, Sous Vide Egg and their very own special sauce. A carefully curated wine selection is also available, picked by the chefs to ensure the perfect pairing with the different dishes.

Key Differentiators

  • A variety of unique sauces to suit local tastes. Some include Mala, Black Bean, Café De Paris, Mushroom and Black Pepper.
  • Premium beef at affordable prices.
  • Delivery available at

Customer Review

Went to MediumRare on a Thursday night.
Ordered grilled chicken chop with mac and cheese and Brussels sprouts. The sides are delicious, chicken is juicy and tender. The flavour of sauce for chicken is well balanced.
Not forgetting their cappuccino and crepe cake, it is nice to have them after the meal. Staff are friendly and cozy atmosphere to dine in.

Oscar San (Facebook Review)

2. Stirling Steaks

Stirling Steaks
Key ServicesWestern dishes, especially steaks
Address115 East Coast Road Singapore 428804
Operating hours12PM - 10PM daily

Stirling Steaks is a steakhouse that specialises in charcoal-grilled steaks, served with the highly popular Stirling Sauce. They serve 10 types of steak cuts which are not readily available in Singapore. They include the famous tomahawk, ribeye, tenderloin, flat iron, hanger and many other steak cuts. Indulge in a well-cooked steak with a smoky aroma thanks to the charcoal flame in a cozy setting at their establishment along the popular East Coast Road. What's more, you can take your favourite cut home thanks to their in-house butchery that stocks up on their signature cuts.

Key Differentiators

  1. Charcoal-grilled steaks at affordable prices.
  2. Serves steak cuts that are not readily available.
  3. In-house butchery that offers cuts of lamb, pork, duck, chicken, seafood and even vegetables at attractive prices.

Customer Review

Very good quality of meat and good service. Ordered duck breast and the stake plater included T-bone and Angus Hanger. The chef came to the guest table and explained before the order and asked feedback of the taste after. It’s rare to see this kind of service in SG. Recommend for both food and service.

Ei Zar

3. Les Bouchons

Les Bouchons
Key ServicesRestaurant, event venue
AddressLes Bouchons Ann Siang:
7 Ann Siang Road
Singapore 069689

Les Bouchons Rive Gauche:
60 Robertson Quay, #01-02
Singapore 238252
Operating hoursLes Bouchons Ann Siang: 
Monday to Friday Lunch: 12PM - 2PM
Monday to Thursday Dinner: 6.30PM - 10PM 
Friday Dinner: 7PM - 10.30PM
Saturday: 7PM - 10.30PM
Closed on Sunday

Les Bouchons Rive Gauche:
Tuesday to Friday Lunch: 12PM - 2PM
Tuesday to Thursday Dinner: 6PM - 10PM
Friday Dinner: 6PM - 10.30PM
Saturday: 6PM - 10.30PM
Sunday Lunch: 12PM - 3PM
Sunday Dinner: 5PM - 9:30PM
Closed on Monday

Established in 2002, Les Bouchons, is amongst the first restaurants in Singapore to serve French Steak Frites (Steak and Fries). Les Bouchons take guests on a gastronomic journey through the bylanes of Paris, paying homage to the grand tradition of French Bistros & Steakhouses. Les Bouchons is known for their best quality Steaks, setting standards for marbling and tenderness, making every meal an experience full of robust flavours and textures.

There are two branches. Les Bouchons Ann Siang brings together everything French to the cultured and eclectic cluster of bars and restaurants found in the neighbourhood. Located in a traditional shophouse, the ambiance lends a very charming, vintage feel. The venue also has a cosy Private Dining Room on the second level which is open for reservations and events.

Les Bouchons Rive Gauche, located at Robertson Quay, offers a beautiful and outdoor terrace overlooking the serene Singapore River creating a very romantic and indulgent atmosphere. Nothing like a classy dinner with great food and drinks by the riverside for the perfect end to your day.

Key Differentiators

  1. Free flow of homemade fries to go along with your steaks and a bowl of salad to balance the meal.
  2. Delicious homemade sauces to pair with your steaks and great value wine options.
  3. Opt for pick-up or islandwide delivery through their Oddle website.

Customer Review

We've popped in on a busy Saturday evening, and they had only tables outside, which was perfect for us. The service was at the good level and the couple waiters that attended our table, were very friendly and knowledgeable. They have a really good wine menu whith reasonable prices, and probably the best value steaks. I had a Ribeye, and my girlfriend had a Fillet which didn't disappoint. Remarkable is that the Fillet, even being a thick cut, was cooked to perfection, and my Ribeye was so tender, it was just melting in my mouth. Whith the steak you'll get a nice entrée consisting of a salad and bread with some delicious dips. Also you're getting free flow Homemade fries, which are really good, but for me the portion I got was more than enough, even I was offered few times. I should mention their desserts, which are superb! We've tried Creme Brulee, and to be honest I think that was the best Brulee I ever tried.

At the end I can say: If you want a high quality steak for a good price, topped with a good wine and service - this is the place to go.

Victor via TripAdvisor

4. District 10

District 10
Key ServicesAuthentic rustic European cuisine/Fusion Mediterranean cuisine and Bar bites.
AddressDistrict 10 Bar & Restaurant (UE Square)
81 Clemenceau Avenue #01-15/16/17 UE Square Shopping Mall, Singapore 239917

District 10 Bar & Grill (Suntec)
3 Temasek Boulevard #01-514/515 Suntec City Mall, Singapore 038983
PhoneDistrict 10 Bar & Restaurant (UE Square):
(65) 6738 4788

District 10 Bar & Grill (Suntec)
(65) 6822 2886 /
Operating hoursDistrict 10 Bar & Restaurant (UE Square)
Monday to Friday & Eve of Public Holiday:
Lunch: 11:30AM – 2.30PM
Dinner: 5.30PM – 10.30PM (Last food order 10pm)
Saturday to Sunday & Public Holiday:
Brunch: 10.30AM – 2.30PM
Dinner: 5.30PM – 10.30PM (Last food order 10pm)

District 10 Bar & Grill (Suntec)
Monday to Friday & Eve of Public Holiday:
Lunch: 11:30PM – 2.30PM
Dinner: 5.30PM – 10.30PM (Last food order 10pm)
Dinner: 5.30PM – 10.30PM (Last food order 10pm)
Closed on Sunday & Public Holiday

District 10 concept exudes an uninhibited, casual and fun dining energy with its brand of authentic rustic European cuisine/Fusion Mediterranean cuisine and Bar bites. Its drinks list also boasts an extensive good selection of various beers and wines (old/new) to serve the growing middle class of professionals, managers, executives and business specialists.

Founded by Executive Chef Luca Pezzera in 2009, District 10 was a strategic and welcomed extension from the group’s prestigious and award-winning brand, Bonta Italian fine dining, in Singapore. The first concept in Winstedt Road opened its doors to great reviews by Singapore’s food critics and was well received by discerning gourmets.

And briefly about Luca, a native of Bergamo/Northern Italy, he boasts an extensive culinary expertise of more than 20 years, where he has cooked for royalty, media stars, business mavericks, and gourmands in top establishments in Italy, Switzerland, Scotland, Istanbul, Jordan, Dubai, Jakarta, and now Singapore. You can be sure that the steaks and meals you're going to be served here are of the best, finest quality.

Key Differentiators

  1. As ST Food Critic Wong Ah Yoke had said/recommended, “This is the place I now recommend for a good-value and a good-tasting steak.”. District 10's signature 45 days Home Dry Aged Corn Fed Traditional Fiorentina Steak marked with an unmistakable aroma and rustic grandeur wins over hearts of many media fans and loyalists. Indeed, they specialise in dry-aged and non-dry aged steak, although they also have other signature dishes like Homemade Angel Hair Lobster, Spaghetti Carbonara with Black Truffle, and District 10 Pizza just to name a few.
  2. All District 10 outlets are in the city and city fringed area, conveniently located within walking distance of MRT and public transportation. Even driving diners can find ample parking space within their premises. To top this District 10's signature chill-out outdoor set-up create a great ambience for cool drinks and yummy bites within the city concrete jungle.
  3. Dedicated service aside, District 10's outstanding and pocket-friendly menu offers delectable tasty food with a comprehensive drinks list that fizzes and pops. Some selects include European beers, cult alcohol brands and their very own line of interesting cocktails like The Asian Cooler and Big Apple Berrie.

Customer Review

Nice and warm ambience, quiet setting (probably due to the current Covid situation but it also means more privacy). Ordered the Wagyu beef and it was really good and we were treated with good service as well. Will definitely come back!


5. T Bob's Corner

T Bob's Corner
Key ServicesWestern meals for dine-in, delivery and events
Address89 Victoria St #01-01
Singapore 188017
Operating hoursMon-Thu: 11am-930pm
Fri-Sun 11am-10pm

T Bob's Corner is a family-run restaurant serving premium quality of various meat cuts. T Bob's first opened their first restaurant in 2015 in Bedok. In 2016, T Bob's popularised the massive Tomahawk steaks in Singapore, which are now staples at many other food establishments. The cosy, rustic ambience, and our large sharing platters were a great hit for large groups of friends and families. T Bob’s Corner is the top choice for halal steaks and had the pleasure of hosting celebrities, events, and the President. After 5 years in Bedok, T Bob’s Corner has now moved to a more central location in Bras Basah with more seating, and still serving their signature steaks and ribs, plus exciting new dishes.

Key Differentiators

  1. Great for large groups.
  2. Has a variety of meat types and cuts to suit your preferences.
  3. Soft, cosy ambience

Customer Review

"This was the 5th time i visited TBob's just for the Lamb Chops. Best lamb chops in SG! Compliments to the chefs."

Places for Steaks in Singapore

And there you have it; our picks for the best steaks in Singapore! We hope this list has helped you narrow down your options for selecting where to get your next steak fix!

To help plan your next food adventure, why not check out these articles?

Do you know any business that needs help getting noticed, or a hidden gem in the city that everyone needs to visit right now? Drop us an email here so we can feature them!

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