Wagyu Beef Singapore
If you’re looking for the best wagyu beef experience in Singapore, look no further!
The best wagyu beef restaurants in Singapore for 2024 include Barossa, Astons, Bedrock Bar and Grill, Sushi Jin, and Butcher’s Block.
When choosing a wagyu beef restaurant in Singapore, consider factors such as price, ambiance, and type of cuisine.
Wagyu beef is known for its marbling and tenderness, making it a popular choice among meat lovers.
So what are you waiting for? Start planning your next wagyu beef feast today!
Quick Summary
- Best wagyu beef restaurants in Singapore include Barossa, Astons, Bedrock Bar and Grill, Sushi Jin, and Butcher’s Block.
- When choosing a wagyu beef restaurant in Singapore, consider factors such as price, ambiance, and type of cuisine.
- Wagyu beef is known for its marbling and tenderness, making it a popular choice among meat lovers.
Best Wagyu Beef Singapore
1. Barossa
| Key Features | Bar & Grill |
| Address | 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585 |
| Website | https://www.barossa.com.sg/ |
| Phone | +65 6255 1855 |
| Operating Hours | Daily, 12:00pm to 10:30pm. Last order at 10pm. |
Barossa, known as the meat lover’s paradise, is waiting for you. Barossa is a renowned destination for meat fans, with a massive variety of charcoal-grilled meats with intense smokiness.
The restaurant only serves the best-quality meats, which are all locally sourced from Australia. You may be familiar with local supermarkets’ beef, but at Barossa, you’ll get to taste fresh Australian beef.
Maybe you’re a wine enthusiast? The restaurant also offers exquisite red wines from Australia’s Barossa Valley, which provide a distinct burst of tangy flavor when paired with the meat.
Key Differentiators
- Islandwide delivery
- Wide selection of charcoal-grilled meat
- Laid-back and rustic ambience
Customer’s Testimony
Their steak is amazing! The steak was juicy and succulent and the black truffle sauce is fragrant. The Mac and cheese was on point, cheesy and tasty! Not a big fan of their pizzas. My wife said her pork chop was also very juicy and tasty. The vegetables were cooked to perfection. We used the Amex love dining and it really gets your money’s worth. We visited twice within a month and will be back for more!
Calvin Tan
2. Astons
| Key Features | Steak house |
| Address | 22 Senoko Crescent, Singapore 758275 |
| Website | https://www.astons.com.sg/ |
| Phone | 6744 7732 |
| enquiries@astons.com.sg | |
| Operating Hours | Daily: 11:30AM – 10:00PM |
At Astons, you’ll get high-quality Wagyu beef for a reasonable price, allowing you to fulfill your ambitions. Many choose the Prime Steer Ribeye as their first choice because it is expertly grilled on both sides and taken care of.
This is because if the Wagyu beef is overcooked, it’s lost much of what makes it unique; the fat.
Remember that your Wagyu beef should never be overcooked. Now, when your meal is served, take a moment to appreciate it. Take in the wonderful aroma of the meat and cut into it carefully. Your experience will be much more enjoyable if you do this.
Key Differentiators
- Homegrown casual steakhouse
- Homely western cuisine
- Quality food
Customer’s Testimony
Very affordable steakhouse, and the food there are great and delicious too. Usually very crowded on weekends.
Anne Thymotie
3. Bedrock Bar and Grill
| Key Features | Bar & grill |
| Address | 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163 |
| Website | https://www.bedrock.com.sg/ |
| Phone | +65 6238 0054 |
| Operating Hours | Daily: 12–3PM, 6–10:30PM |
The restaurant’s name stands for “rocks and grills.” It is a family-owned bar that specializes in seafood and meat from farms all over the world, including Australia, the United States, and Japan.
Bedrock Bar & Grill, a classic steakhouse, serves meat that is smoked hot and cold, seafood that is wood-grilled with exotic herbs and spices, and exceptional cuts of beef.
To make things more enjoyable, they provide a variety of conventional whisky from all around the world to match with your beef.
Key Differentiators
- Superior quality and sustainability
- With exotic spices
- Enclave of culinary discoveries
Customer’s Testimony
Brought my boyfriend here for his birthday. Loved the service, ambience and food! Steak was well seasoned and I preferred to eat it by itself as i really liked the charred flavour. Thank you for the complementary dessert as well!❤️
Isabelle
4. Sushi Jin
| Key Features | Sushi restaurant |
| Address | 1 Farrer Park Station Road (Access via One Farrer Hotel & Spa) Owen Link, #01-11/12 Singapore 217562 |
| Website | https://www.sushijin.com.sg/ |
| Phone | +65 6443 3378 |
| sushijin@lesamisgroup.com.sg | |
| Operating Hours | LUNCH 12.00pm to 2.30pm (Last order 2.00pm) DINNER 6.30pm to 10.00pm (Last order 9.30pm) |
Sushi Jin is the ideal restaurant for big gatherings with family and friends, or even coworkers. It is situated in one of Singapore’s most sought-after areas, and its menu reflects the restaurant’s effort to appeal to everyone and satisfy their customer’s demands.
Key Differentiators
- Offering high quality Japanese food
- Carefully curated dining space
- Ingreditents from Toyosu market
Customer’s Testimony
We were here for an Omakase dinner and the food was delicious, fresh and flavourful. Each dish was a delight. The chef was attentive to our meal and we never felt we had to wait long for the next dish. We were sat at the bar where we could witness all the action and we enjoyed every minute of our meal!
Michelle Yow
5. Butcher’s Block
| Key Features | Restaurant |
| Address | 02-02 to #02-07, Raffles Arcade, 328 North Bridge Rd, Singapore 188719 |
| Website | https://www.butchersblock.com.sg/ |
| Phone | +65 6337 1886 |
| Operating Hours | Wednesday to Friday: 6–10PM Saturday & Sunday: 12–2:30PM, 6–10PM |
Butcher’s Block is a modern steakhouse that offers great cuts of meat prepared in several ways, including roasted, stewed, and grilled. Our top pick is the wagyu tartare, which practically melts on your tongue.
Cut it into bite-size pieces or fillet it and serve whole with a side of sliced hamachi or burnt carrot. Your meal will be more elegant thanks to the beautiful space, which includes a glass case displaying meats and an exposed wine cellar.
Key Differentiators
- Wood-fire dining experience
- Custom-built ovens and grills
- Open Kitchen
Customer’s Testimony
Good food, good wine selection and good service. Worth going there for a good meal. A bit pricey, but value for money for those who appreciate a good steak.
Patrick Hanna
6. Opus Bar & Grill
| Key Features | Steak house |
| Address | Ground-floor lobby, voco Orchard Singapore 581 Orchard Road, Singapore 238883 |
| Website | https://orcharddining.vocohotels.com/dining/opus-bar-grill |
| Phone | 65-6737-2233 |
| sinor.dining@ihg.com | |
| Operating Hours | Bar 10:30am – 11pm Dinner 6pm – 10:30pm (Last order at 9:45pm) All tables will be allocated a 2hours dining time. Weekend lunch Every Sat & Sun, 12pm – 2:30pm |
Rangers Valley cattle is served at Opus Bar & Grill, which will wow even the most discriminating meat-eaters. The cuisine is designed for date dining and includes several sharing dishes that make your appetite scream with delight.
For the ultimate luxury, get the signature 1.2kg Australian whiskey-aged wagyu tomahawk for two and top it off with free-flow alcohol or limitless seared foie gras.
Key Differentiators
- Cashless payment
- Grill-to-plate menus
- Refreshed new menu
Customer’s Testimony
Late review as I went in Jun 2021. Food was great. Must order the mac and cheese – just the right amount of cheesinessss. Tomahawk was presented beautifully with flames.
RCSC
7. Fat Belly
| Key Features | Steak house |
| Address | 21A Boon Tat Street Singapore 069620 |
| Website | https://www.fatbellysg.com/ |
| Phone | +65 6227 2247 |
| HELLO@FATBELLYSG.COM | |
| Operating Hours | Monfay, Tuesday, Thursday, Sunday: 6–10PM Friday & Saturday: 6–11PMSteak house |
Fat Belly, which opened in 2017, has two distinct beefy concepts for different sorts of customers. Alternative Steakhouse at Serene Centre is a cozy, laid-back fine dining restaurant that hails from across the world’s farmlands and specializes in uncommon steak cuts. Meanwhile, the Social Steakhouse is all about sharing experiences with others
Creative dishes are meant to be enjoyed over glasses of wine, and the goal of the kitchen is to be as environmentally friendly as possible in its use of all parts of the plant or animal it serves.
Key Differentiators
- Communal dining concept
- Focus on secondary cuts of beef
- Provide new and modern experiences
Customer’s Testimony
Head there for our Valentine’s dinner and we were completely blown away. Food was amazing and service was impeccable. We had the Set menu which was definitely more than enough for 2 pax, and at such a reasonable price as well.
The highlight of our meal was definitely the Iberian pork and Wagyu tri tip. My goodness, it is no exaggeration to claim that it’s one of the best pork that I’ve had in my LIFE. Beef was also beautifully charred on the outside and perfectly cooked medium rare in the middle.
We will definitely be returning to try the other cuts. Highly recommended!
Stella Tan
8. Skirt
| Key Features | Steak house |
| Address | 21 Ocean Way, W Singapore – Sentosa Cove Singapore, 098374 |
| Website | https://www.skirt.wsingaporesentosacove.com/? |
| Phone | +65 6808 7278 |
| skirt.singapore@whotels.com | |
| Operating Hours | Sunday – Thursday 6.00PM – 10.00PM (Last food order at 9.30PM) Friday, Saturday, Eve of Public Holidays, Public Holidays and Special Occasions 6.00PM – 11.00PM (Last food order at 10.30PM) |
What makes this beautiful steak restaurant unique from the rest? The kitchen prepares meats using a Parrilla grill, so you can expect very smokey and juicy premium cuts.
The choices for wagyu are always exquisite, but if you’re feeling extra, the tomahawk steak with grilled bone marrow is a good choice. Duck-fat-fingerling potato or lobster truffle mac and cheese are also good complements.
Key Differentiators
- Dress Code: Smart Casual
- Symphony of flavors
- Selection of barrel-aged cocktails.
Customer’s Testimony
Awesome food and service. The steaks were very nicely done. Had a 300g Australian wagyu, and my wife had a 300g tenderloin. My wagyu was flavoursome and juicy. The tenderloin was butterflied and medium well, but still tender. With the Amex Love Dining deal, it’s very affordable for the quality.
Sihan Goi
Wagyu Beef Singapore
Wagyu cattle are bred with genetics and care was taken to ensure they have an extraordinary marbling of fat, which makes their meat more desirable as it is considered higher quality than other breeds.
The wagyu beef industry in Singapore can be traced all the way back to 1873 when Japan imported cows from Hokkaido for breeding purposes. As such, wagyu beef restaurants in Singapore serve some of the most mouthwatering dishes you will ever taste!
If you want a culinary experience like no other, then head over to one of these 8 Best Wagyu Beef Restaurants in town today!
Frequently Asked Questions (FAQ)
If you have any questions about wagyu beef restaurants in Singapore, you can refer to the frequently asked questions (FAQ) about the best Wagyu Beef Restaurants Singapore below:
What are the best wagyu beef restaurants in Singapore?
The best wagyu beef restaurants in Singapore include Barossa, Syohachi Yakiniku, Astons, Bedrock Bar and Grill, Sushi Jin, Hitoyoshi Yakiniku, and Butcher’s Block.
What is the difference between Japanese Wagyu beef and Black Angus beef?
Japanese Wagyu beef is renowned for its intense marbling and rich, buttery flavour. In contrast, Black Angus beef is known for its tenderness, juiciness, and full-bodied flavour. Both are premium cuts, but Wagyu is often considered more luxurious.
Where can I find premium Wagyu beef in Singapore?
There are numerous restaurants in Singapore that serve premium Wagyu beef. Some of these include Fat Cow, located at the Rail Mall, and CUT by Wolfgang Puck, which offers a la carte options.
Are there any Wagyu buffets in Singapore?
Yes, there are several Wagyu buffets in Singapore where you can enjoy unlimited servings of this premium meat. One such place is Tenkaichi Japanese BBQ Restaurant, known for their lunch buffet featuring Japanese Wagyu beef and Hokkaido pork.
Is the Wagyu beef served in Singapore directly imported?
Most high-end restaurants in Singapore directly import their Wagyu beef from Japan to ensure the highest quality and authenticity.
What are some dishes I can try that feature Wagyu beef?
There are many dishes you can try, from simple grilled Wagyu steaks to more complex dishes like Wagyu short rib braised in a rich sauce. The buttery flavour of Wagyu pairs well with a variety of ingredients.
Why is Japanese Wagyu beef considered premium meat?
Japanese Wagyu beef is considered premium due to its intense marbling, which gives it a rich, buttery flavour and melt-in-your-mouth texture. It’s also raised under strict regulations in Japan, ensuring its high quality.
Can I find Hokkaido pork at Wagyu beef restaurants?
Yes, many Wagyu beef restaurants also serve other premium meats like Hokkaido pork, which is known for its tenderness and sweet flavour.
What should I expect when dining at a Wagyu beef restaurant?
Expect to find a variety of Wagyu cuts on the menu, from ribeye to short rib. Many restaurants also offer a la carte options, allowing you to sample a range of dishes.
Are there any Wagyu beef restaurants located at the Rail Mall?
Yes, Fat Cow, a well-known restaurant serving Japanese Wagyu beef, is located at the Rail Mall in Singapore. They are renowned for their premium meats and exquisite dining experience.
